Sourced from Margaret River and Australia’s oldest certified organic vineyard.

A well balanced preservative free wine with characters of ripe blackberry, soft plum, fine tannins, and subtle French oak.

Open fermented and basket pressed with a malolactic finish. This lovely smooth wine is infused with natural botanicals to replace the use of

sulphites in the wine making process.

Drinking well now and will cellar for 10 to 15 years.